Heavenly Help at the Westin
I wasn’t expecting much from the [LA Westin](http://www.starwoodhotels.com/westin/search/hotel_detail.html?propertyID=1005). Figuring it’d be another corporate hotel, in another city, with mind-numbing sameness. Quite the contrary! The rooms are spacious, had an actual office chair (not a banquet chair), and a courteous staff. My first room was above the kitchen vents and anytime the kitchen fried food, I’d get a waft of it. I know that sounds picky, but I’m serious, my room smelled like french fries, kalamari, and onion rings. I called and was in a new room in about 15 minutes.
I can always tell a well-ran hotel by the staff. You can’t fake good morale and this hotel must be doing well. Everyone is in a good mood.
Two complaints . . .
* I’m growing increasingly resentful of minibars. Besides a regretful prom night years ago, I’ve never used any product out of one and I’d sure like to have that space to keep water, protein drinks, and food cold. I read that other hotels are replacing them with real refrigerators and that’s a very good idea.
* I guess I thought every hotel gives business travelers a paper and I’m now trained to open the door and find a paper waiting there for me. Not today.




{ 2 comments… read them below or add one }
I, on the other hand, think of mini-bars as my bestfriend. Without fail, I always reach for a chocolate and a soda to keep me company while I work at night.
One time, I stayed at a Holiday inn in Brentcross, London and was aghast when I noticed the next morning (after I rummaged through the whole ref looking for my drink of choice) that when drinks are taken out of their places, you are charged for that drink. The drinks are electronically rigged (I assume) to make it easier for the staff to keep track of the mini bar.
Teresa and I found a USA Today outside our door each morning. Someone must have lifted yours B.
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